Abergavenny Arms Pub - Wealden

We checked the butgavenny arms and we were not disappointed! what a great pub restaurant with a great British menu with a whistle. For beginners, we have tried the monchsies with charred cauliflower and crispy chicken skin if they didn't try this... before the texture is similar to the scallops with sweet taste. the buses were very good and it is a nice light starter with some strong aromes. for the main we tried the roast creedy caver duck breast, duck chipolata, fondant potato, smoked pear, duck jus, I definitiw a good choice the aromen were amazingly cooked perfectly and I especially thought the smoked birne complimented the dish the duck jus finished the dish well with a rich taste. we also tried the roasted 40 days aged english sirloin, smoked creamed potato, ox cheek croquette, mushroom puree, beef jus, this is a perfect dish for a meat lover the steak we loved the riches of ochsenwange with the court. we accompanied the net withpurple sprouting broccoli with garlic and mandel crumb grated parmesan and the garlic framed spinat, both big, but the spinat is one must try! for dessert we tried the bananensufflé, which we highly recommend, a really light soufflé, but with that enough the bananen and caramel sauce, we would definitely go back to have it again! They also have a fabulous wine list with chars like whispering angels and a great selection of cocktails. the restaurant itself has a quiet and stylish ambiente and the staff is very attentive and helpful.

Really delicious! we had a family dinner, and had only really satisfied because of a fast google we did as it was really well booked, thank you! friendly staff and delicious eating, nice to have the choice of lunch menu and a la carte menu. would recommend.

The Abergavenny Arms in Frant is a stone’s throw from Tunbridge wells, surrounded by stunning countryside scenery. The interior boasts classic country pub vibes, with cosy décor with an elegance brought by the natural lighting on a bright day. To start we had a Selection...of Homemade Breads with Cultured Butter and Marinated Olives. The breads were like an armadillo, with the ideal crusty outside but soft and fluffy on the inside. The cultured butter was heavenly, our particular favourite was the wild garlic butter which was a lovely green in colour and beautifully fragranced. The olives were some of the biggest we had ever seen and were deliciously marinaded. The starter of Roasted Scallops, Charred Cauliflower, Pickled Golden Raisins, curried Puree, Crispy Chicken Skin, which is a bit of a mouthful to say, was the incredible. The flavours worked together perfectly, the chicken skin was a personal highlight for the dish and tied the curry flavour of the puree together with the meaty monk fish cheeks. The Roasted 2 Bone Rack of English Lamb, with a Lamb Faggot, Braised Barley with Celeriac Puree Lamb Jus seemed a strange mix. To me, the dish seemed to have a lot of components that didn’t seem to work together. The lamb itself was delicious, it was succulent and tender, perfectly pink in the middle however, the lamb faggot was overpowering in a way that ‘trumped’ the rack. The braised barley was an interesting side, but perhaps would have been better paired with a lighter meat, such as chicken or even fish. The Abergavenny Arms serves quite possibly the best steak dish I’ve tried in a long time, and there has been many! The Roasted 40 Days Aged English Sirloin, Smoked Creamed Potato, Ox Cheek Croquette with Mushroom Puree Beef Jus is, in my opinion, worth every penny. Each component in this dish added to the overall feel of ‘fine dining’ with each part being just as important as the next. The steak itself was cooked to perfection, the medium rare meat was incredibly tender, and every bite melted in the mouth. The Ox Cheek Croquette is something that could be devoured on its own, with this dish, it really was the cherry on top! When you think of fine dining, you often think of tiny portions or that you’ll need at least 10 of each to feel full, but that is not the case here at all. We ordered a couple of sides with our mains, just in case! The Smoked Bacon and Leek Crumble was superb, it was creamy and flavourful and the crumble on top added a different texture, which was very welcome to the creaminess beneath. Overall, The Abergavenny Arms is a gorgeous country pub with a menu that compliments its charm. The staff are friendly, polite, and very conversational. You are made to feel very welcome here. We enquired about the origin of the produce, particularly the meat, and were assured that all of the meat is locally sourced, which adds to the sense of locality that the venue offers.

Last night I was fortunate enough to have a delicious 2 course meal at this stunning pub restaurant and it did not disappoint! We were greeted by a lovely member of staff who immediately made us feel welcome! I had the monkfish cheeks to...start which were superb , I very quickly cleaned my plate! Next up I had the rack of lamb which was cooked to perfection. The decor is charming and all staff were incredibly friendly ! I will definitely be back for a visit soon and couldn’t recommend it more ! I would give it 10 stars if I could. Well done team x

We stopped on the way back from a trip to Tun Wells and thought we would chance a stop for a bite to eat, very glad we did indeed, as we sat down a couple of the table next to uttered the word fantastic, I...ventured to ask why, the man recommended the brisket burger as it was amazing! I have to verify that, by far the best burger I have ever had, not a poncy brioche in sight... A proper well presented burger with crispy bacon. beetroot slaw and topped off with amazing home made French fries.. we will be back, great friendly service, keep up the great work