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Przekaż informację zwrotnąWe had an excellent waiter, but he was the only one available. The food is consistently good, but they often seem to be understaffed when it comes to servers.
The service and dinner was great, however, not sure if it's under construction or they had an AC issue, they had fan set up for cooling. I felt the fan cords created safety hazards for staff and customers. It was very hot being close to the grill and the only cooling was from the fans set up around the restaurant.
Michael was an excellent waiter. We had a great hibachi chef as well.
Food was terrible ? too expensive for dry over cooked steak and tuna
Dillon and Chef Esun were outstanding! Thank you for your wonderful hospitality and the delicious food. Wishing you abundant blessings and grace!
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