Un Altro Mondo - Waver

We heard that this restaurant had a good reputation, so we were excited to return after a positive experience in the past. However, we were disappointed this time around. The dishes were overwhelmed by an excessive amount of ingredients mixed together in bulk (such as 3 types of pasta in a cream sauce with mussels, razor clams, and prawns, among other things). The food felt more like cafeteria cuisine rather than high-quality dining. Despite this, the service was excellent and the decor was pleasing. I hate to say it, but the value for the price we paid was not up to par. It's a shame.

We (my wife and I) discovered this restaurant Friday noon. we chose the day lunch at 35€ and it was an excellent time. service is very attentive, and I do not resist the choice of wine. we ask for the first bottle of 1/2. When the sommelier presents us, we change our mind and ask for a bottle. it advises us a Tuscan wine at 36€, which we accept. he comes back from the cellar with another bottle, explaining that he has changed his mind and that the wine of his beard that he has taken will be best suited to our menu (fish for madam and meat for me); price of the bottle: 28€! and indeed, an excellent wine. and as we chose the cheese instead of dessert, we saw ourselves offer a glass of red to accompany. Never seen! we have now added this restaurant to our favorites!

The young team that is at the top ensures: always very fine kitchen without making too much; a very warm and personalized service; a very correct price-quality ratio. to be recommended without reservation for a head-to-head dinner!

Renowned restaurant? We believed it. We were happy to go back after a very good experience. What a disappointment! dishes or flavors are suffocated by the multitude of ingredients mixed in bulk (e.g. types of pasta in cream sauce with molds/couteaux/scampis and many other things.) than sbbly for a canteen cuisine. It's time to get back. service is very good and the decor is nice. Sorry for this comment but the price quality report was frankly poor.

We (my wife and I) discovered this restaurant on Friday noon. We chose the lunch from day to day and it was an excellent time. service is very attentive, and I do not resist to tell the choice of wine. We ask for bottle first. when the sommelier presents it to us, we change our mind and ask for a bottle. He advises us a Tuscan wine that we accept. it comes back from the cellar with another bottle, explaining that it has changed its mind and that the sarde wine it has taken will best suit our menu (fish for madam and meat for me;) price of the bottle: and indeed, excellent wine. and as we chose cheese instead of dessert, we saw ourselves offering a glass of red to accompany. from never seen! we have now added this restaurant to our favorites!