Silvercryst Steak House - Wautoma

Everything from ambiance to the service was amazing until the crab legs from 3 weeks ago came out. Extremely disappointed for $87 per that specific order.

A classic super club that should be frozen in ice and preserved forever. We visited after skiing at Nordic Mountain. Had no expectations but quickly realized after pulling into the parking lot what we were about to experience.... Wisconsin lake living heaven! Everthing we had was tasty and delicious!

Wait staff is excellent. View is great,comfortable dining,but less than average food. This place used to be famous for steaks,but now it's like Zsa Zsa Gabor,really just famous for being famous. These steaks are average or less,no seasoning, and God forbid you ask for Au jus on any day but Saturday. The salad was less than impressive. I'd say for the price I'd drive by. Most people in the local area say it's gone downhill,but I had to try it. Now I believe it. Take a picture next to the big bull in front, then drive on. Give your money to a charity, you'll feel better.

Dimly lit bar/lounge has an excellent view of Silver Lake. I don't know if they take reservations or not, but we stood in line before 5 pm waiting for a table in the dining room and ended up getting a lovely table for two overlooking the lake. Our server, Cindy, was perfection! Warm, knowledgeable and checked back at the magic times we needed something. Both of us ordered the Boris Special (12-14 oz. prime rib) medium rare, with a baked potato and salad. The prime rib was excellent!! Juicy, tender, well seasoned. We loved the salad dressing so much that we bought bottles of Roquefort and French to enjoy at home. The only dings were the lack of relish tray and why give a basket of crackers if you don't offer cheese dip or spread? If they aren't included, why not put them on the menu so supper club fans can still get what they expect? Plus the in-house salad dressings were exquisite but they were over an iceberg lettuce salad that contained a lot of the white stem/core area that no one wants; to showcase that dressing better, they really need to toss out the white part and/or add romaine, butterhead, spinach, etc.

Dinner was good. Our server was excellent. The Hostess was rude about us closing the drape. The sunlight was very bright, blinding us. She proceeded to open them again. She explained that the drapes were older than her and we should not touch them. Next time we won't sit by a windows. I suggest that they invest in some kind of sun shield so their customers can eat without sunglasses.