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Przekaż informację zwrotnąRestaurants in hotels can be a hit or miss and Van Acre hit the mark. The food was phenomenal, from breakfast to dinner. I’ve had the breakfast buffet twice and they had ample of selection and protein selection were not greasy at all. Phil was very down to earth and accommodating kudos to him! There was another gentleman who served me (can’t recall the name) and he, too, was very attentive.On to dinner service. Portions were very generous but I can’t say enough on how spectacular the food tasted. Get the smoke plate the pork belly alone was to die for.This is by far one of the best restaurants in a hotel I’ve ever been with respect to quality of food and phenomenal service by all staff.Kid friendliness: Washroom had Koala care with liners and staff offered booster seat.
Sooooo yummy! Great beer... Titletown Johnny Blood Red 3 Sheeps Veneration. Amazing food... Smoke Plate, Bacon Wrapped Dates, Farm Brick Oven Pizza for apps. Tomahawk Pork Chop Acre Burger for main course. And for dessert a scrumptious chocolate cake! We ordered more than we could eat but wanted to order one of everything, so we'll be back. Excellent staff... shout out to Jorden Carley. They were on top of it! Thx
Beautiful restaurant layout and I am anxious to try one of the igloo rooms some day. The only very minor thing was the noice volume due to proximity of some of the seating, but that was not entirely the facility's fauly. Great service and the food was delicious.
Enjoyed an amazing dinner with my love in a quaint booth near the window.lovely evening with incredible food which included arancini, a chopped salad and a salmon filet like I have never had before. Highly recommend!
We had an excellent experience both times we've eaten at Van Acre. Our servers were knowledgeable, helpful, and did not rush us. The food was wonderful! We would highly recommend that you give Van Acre a try.