Ferme Auberge du Molkenrain

Came here on a week night. Place was packed - for a good reason (had made reservation). Great service in a very Alsacien place. And the food was good and plenty of it!

A place i did went numerous time under new management don't expect a grande cuisine just Basic Alsace specialities ,fresh salad and frozen blueberries tart, the new management since to be more professional, the kitchen looks much cleaner , avoid weekends just too busy and reserve your table in the main dining room, just fisnih your meal with a local home made Munster cheese

Its excellent, we walked from the Hartmannwillerskopf about 40 minutes hike. Excellent food reasonable price, Do not expect anything fancy but solid local specialties, It is very crowded on week ends, reservation is recommended in Summertime

If your in the Alsace you should find this place. The view is fantastic and to be able to sit outside and enjoy the scenery is a highlight of anyones holiday. The restaurant was full when we arrived at lunchtime and I am told it is advisable to book if you want to guarentee a table. The menu was limited because of the number of people there, but the beef pie I had was superb. Definately worth the trip, although it can be difficult to find.

We had a piece of cake and cafe after a long walk in the mountains. The team is kind, the food is good quality as well as the price payed. Before leaving, You can as well buy some local specialities . The panorama from the restaurant is amazing. We will come back