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Przekaż informację zwrotnąThe food at this restaurant is absolutely amazing. They offer Italian cuisine that is both refined and made with high-quality ingredients. The chef, Renato, is just as delicious as his dishes!
In this beautiful restaurant, there is something so authentic and poetic that sitting there feels like stepping out of time. It's reminiscent of a scene from Stanley Tucci's restaurant in the classic film "The Big Night", a must-see for food lovers. The personalized service by the owner, his wife, and the attentive team, along with the cuisine crafted by Renato, an Italian culinary historian, is reassuring, delicious, and flawless in every way. The wine selection is outstanding and will transport you on a journey through Italy's present and past. Thank you, Maestro! Grazie!
For a first, really very satisfied. Very nice home, very professional service and the very interesting boss on the details of his dishes. We will return more than certainly, take a calf rib. The three-service menu proposal was perfect, with the ravioli and their sauce, a real delight. For cheese, a force gradation, to finish with a wet grocery cheese that explodes in the mouth with its sweet accompaniment (petarde pear). Thank you so much for this change. The Athois
Personal to the little onions and what to say from my dish, their signature dish, calfskin to milanaise, a killing this meat, they reconciled me with the calf. I'll come back... there's the tartuffo I still want to taste in the dolce.
We were eaten yesterday for the first time. It was a great discovery. House and typical Italian cuisine. The reception by the boss and his wife and an employee was very warm. It was my wife's birthday. They put a light candle on the dessert and offered us a drink after dessert. Thanks again to the whole team. We will return Cordialement Philippe