D'Amelios Italian Eatery - Waterbury

My husband and I decided to try this Italian restaurant and I love it here. Everything was amazing, even her salad. My husband is usually a picky person, but he enjoyed his meal and we plan a second visit. The cheesecake dessert is mouthwater.. The Lobster Ravioli Delicious... Last but not least, customer service is excellent.

We celebrated New Years with family at D'Amelio and had an incredible experience. Our appetizers, soups and entrees were excellent. Portions were generous and everything was prepared for perfection. Our waiting staff was attentive, but not about camps and very knowledgeable about the menu. Five stars everywhere!

Fun evening on this June weekend in a private room for a NIABA/CIABA event. Before we joined the party, we chatted with Joey D'Amelio, who opened happy fresh oysters and mussels for the raw bar. We then thought of a few cocktails at the bar before we went down to dinner. The packed tables of lively diners were served platers of antipasto, penne with shaved parmesan, a medley of fried seafood, sausage with broccoli rave and a mixed green salad. Cannolis with chocolate or traditional dishes were for dessert along with cappuccino and biscotti. Everything we had yesterday at lunch was enormous. The choice of D'Amelio in the city Plot section of Waterbury on the way back from a business in an adjacent city, we chose right. Exquisite flavors throughout the culinary experience. A favorite place of my partner since the eighties when it was a small Italian grocery store and Deli where it would get hot and cold grinders until twenty years or so present when it became a popular restaurant. Starting from her cucumber martini with Hendricks Gin, I must say it is the best cucumber martini that I have ever had sheer perfection in taste, balance and cold. (Patrons can also order this with a Crop cucumber vodka. Your cocktail menu is impressive. The Cabernet sauvignon was smooth and well paired with our orders. The Mozzarella Di Casa, with a good crunch on the bread and a creamy lemon butter wine sauce, is an attractive change from the En Carozza version of this appetizer, which is always served with a red sauce. Cutting into four triangles, the presentation is visually seductive, before even a bite. The soup of the day was her take on chicken gum, so as it is February and cold, we shared a cup. A considerable part with chicken, chorizo sausages and vegetables, a bowl of it would be a hearty tasteful food in itself. The house bread is also with two types one with a sesame seed topping and the other level. Lobster ravioli with pink champagne sauce had the ideal density and the taste is incredible. My partner said one of his old friends always commands when he's with him in the years. I can see why and was happy, two remains for the next day. Veal Saltimbocca at D'Amelio's is not served the traditional Alla Roma way by choosing to add a good amount of Portobello mushrooms to their version, but my partner loved it and had no complaints to speak with this interpretation. Your court also comes with Mozzarella like some. The sautéed spinach plant side he chose was also well boiled, and he was also pleased with remains. Two cappuccinos with an Amaretto side and a Bailey side enhance this wonderful culinary outing. Lunch specialities from salads to paninis are also available for diners. There is a private event room on the ground floor for large parties, a separate bar and two floors. Buon appetito!

With 8 people for birthday. Everything was good and went smooth! They were also able to bring children's dishes! The food was very good and will definitely come back!

Beyond amazing service deserves a good review. Today was my first time at D’Amelios, I live an hour away and went to pick up a big tray of scchetini pasta for a gathering. When I got there it was 15 degrees outside and a very polite and charismatic man asked me if I needed anything, and I told him that I was picking up an order. He told me to wait five minutes inside the car and when he came out, he had the tray in a box and nicely wrapped. He insisted for me to stay inside the car because it was too cold, that he would take care of it. Meanwhile he was practically wearing only one sweater! Such a kind person! An then, when we tasted the scchetini pasta, it was DELICIOUS! I swear a lot of us had a second round of pasta! Soo delicious. Looking forward to trying more of their food!