Pho Vatsana - Wasilla

I had no trouble finding vegan options at the restaurant. I ordered the Tom Ka soup with vegetables and the sticky rice with mango. The menu clearly indicates which items contain coconut milk and even offers soy milk as a drink option. I asked the waiter if anything was made with fish sauce, and he seemed unsure. If I return, I would feel more comfortable asking the owner directly. Although the dishes weren't specifically labeled as vegan, the ingredients were listed, making it easy to choose. Everything was delicious, with wonderful flavors and generous portion sizes.

I ordered the red curry with tofu, and it was incredibly flavorful! The curry was packed with a variety of vegetables, all cooked to perfection. My family tried different meat dishes and found them quite delicious as well. I think you can customize most dishes to include tofu! However, I didn’t inquire about fish sauce, so I'm not certain when it’s used. I wouldn’t recommend the salad rolls, though.

I absolutely love their Pad Thai! I've only tried what's available nearby, but this one is definitely my favorite. I go there so frequently that they know my order by heart: Vegetarian Pad Thai, no egg, extra broccoli. I always add lime and chili sauce for extra flavor. The portion is quite large, so it's perfect for sharing. They also have a few other dishes that can easily be made vegan. It's a small place, and there are usually only a few other customers there at a time.

I had the red curry with tofu, and it was incredibly flavorful! The vegetables in the curry were perfectly cooked and added a delightful sweetness. My family ordered other meat dishes, and they all said they were delicious. I believe you should definitely give this place a try! However, I didn’t inquire about the use of fish sauce, so I can’t speak to that. I would not recommend the salad rolls, though.

I absolutely love her pad Thai! I've tried several options nearby, but this one is my favorite by far. I visit so often that they know my order: vegetarian pad Thai with no egg and extra broccoli. I always add lime and chili sauce to it. The portion is quite generous, making it a great value. They also have a few other dishes that can be made vegan. It's a small place with only a handful of customers at a time, which adds to its charm.