Bottega Napa Valley

Very average. If this was in London it wouldn't last a week. Very low quality.

Excellent meal and service overall. Calamari was very fresh and expertly fried served with delicious quid ink aioli. Shaved brusell sprouts salad was vert good , fresh and with right amount of dressing. Carbonara with charcoal activated pasta was delicious and smoked roasted short rib was super tender with a great au jous and polenta. Zepellones (fried donuts were great as well. Overall a great meal , highly recommended.

Outstanding food, immaculate taste, great setting but the servers should be visible around, its hard to call them in such a large space. Service speed needs some uptime. Little hard to find the restaurant at night too. Overall food and restaurant were a delight.

I recently dined at Bottega Restaurant in Yountville, and it was an absolute delight! From the moment we stepped in, the atmosphere was warm and inviting. The food? Exquisite! Each dish was a masterpiece of flavor, expertly crafted with the finest ingredients. But what truly set this experience apart was the impeccable service. Attentive, friendly, and knowledgeable staff made us feel like VIPs throughout the entire meal. Bottega Restaurant exceeded all expectations, earning a well-deserved five-star rating. A must-visit for anyone seeking an unforgettable culinary experience in Yountville!

Super small spaghetti portion, we wondered if it was a sampler or the actual dish. Other dishes were small in portion too. Had to ask 5 times for a water refill. The garlic butter with bread was too cheesy and not flavorful. We requested olive oil/balsamic vinegar for the bread 3 times, but it was never served. Service ladies avoided our table as much as they could. All other dishes (veg and non veg) were mediocre at best. Nothing impressive neither the food nor the service. Definitely not going back there.