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Przekaż informację zwrotnąWow! I almost didn't walk into this place because of 3 stars, but this place is FAR from 3 stars.
This restaurant is a classic example of why Yelp needs to give raters the half star ability.
The restaurant opened in the early 80's and the chefs came from some of the good restaurants in Chongqing, Sichuan. Back again to the restaurant after
I had a really pleasant experience here. Everything I had was well cooked and had a ton of flavor. The general tso’s chicken was my favorite (fried so well). The Mongolian beef was also really flavorful as well. The service was very warm too. Definitely returning
Loved this place! This is the high quality, reasonably priced Chinese restaurant I’ve been looking for in DC for years. I thought the food was great quality, not too Americanized (though not completely traditional either). Staff were friendly and very attentive, and wildly efficient. After we put orders in, the food was out in five minutes, maybe ten max. Also, best handmade dumplings I’ve had outside New York City.
Pełne Karta
Mongolian Food
Dania Główne
Sosy
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