Montmartre - Pełne Karta

absolut, mango juice, champagne

gin grapefruit

orange or mango

vodka or jalapeño tequila

tito's vodka, ginger beer, lime

vodka, cranberry, grapefruit

vodka orange

jp wiser rye whiskey, bitters, absinthe

Choice of crispy pancetta or smoked salmon. Toasted english muffin, garlic spinach, poached eggs, hollandaise

wild mushroom broth, caramelized onions, melted swiss cheese, crouton

bourbon-brown sugar crème, croutons, chives

kabocha squash, brussel leaves, beech mushrooms, toasted hazelnuts, fontina cream sauce

black quinoa, arugula, frisée, avocado, almonds, curry-roasted shrimp, banyuls dressing

green lentils, crispy kale, kalamata olives, fennel chutney, preserved lemon crème

fingerling potatoes, artichokes, chorizo, spinach, littleneck clams, parsley-basil pistou

truffled linguine, roasted olives, artichokes, glazed baby carrots, basil, porcini-red wine sauce

potato-fontina gratin, crispy kale, maitake mushrooms, charred onion, classic red wine sauce

celery root purée, roasted cauliflower, pancetta, brussel leaves, toasted almonds, lemon-caper butter

mussels, clams, shrimp, monkfish, fingerling potatoes, seafood nage, rouille crouton

kabocha squash purée, crispy kale, celery root, roasted mushrooms, red wine braising jus

fingerling potatoes, crispy chorizo, harissa aioli, fennel chutney

pastrami aioli, shallots, capers, chopped egg, pumpernickel toast

pork and chicken liver, pickled vegetables, whole grain mustard, cornichons, crouton

maple-glazed pecans, whipped salted butter

braised snails, garlic-parsley butter, shallots, pastis

chopped kale, romaine lettuce, parmesan cheese, sourdough croutons, lemon-egg yolk dressing

fresh berries, greek yogurt, toasted almonds, caramelized honey, berry coulis

spinach, roasted mushrooms, goat cheese, swiss cheese

peppercorn crusted tuna, bibb lettuce, seaweed salad, grapefruit, cucumber, kalamata olives, banyuls vinegar dressing

vodka, st. germain, pomegranate, bubbles

vodka, cranberry, pineapple

sauteed ham, spinach, mustard creme, swiss cheese

roasted mushrooms, caramelized onions, spinach, soft brie

garlic, shallots, white wine, parsley

skillet roasted, fresh herbs piment d'espelette, lemon

roasted turkey breast, soft brie, bread butter pickles, arugula, toasted sourdough

swiss, mozzarella, cheddar, buttered rustic bread

fresh mixed seasonal berries, caramelized honey

spinach, roasted peppers, mushrooms, caramelized onions, feta, fried egg

pancetta, saffron, dijon mustard, cream

saffron risotto, sautéed swiss chard, baby carrots, piquillo pepper tapenade, charred lemon sauce

mixed greens, dried cherries, roasted potatoes, apples, goat cheese, honey-red wine vinaigrette

black pepper aioli, piquillo pepper tapenade, feta, frisée, toasted ciabatta

bitter greens, bartlett pear, pomegranate seeds, feta cheese, honey walnuts, banyuls dressing

spinach, tomatoes, swiss, prosciutto, fried egg

potato purée, bacon, apple, baby carrots, sautéed spinach, balsamic onion sauce

fresh fish mussels, mixed greens, cucumber, grapefruit, fennel, seaweed salad, red wine vinaigrette

frisée, green apple, radish, black pepper aioli, pumpernickel toast

fontina, chives

bacon, caramelized onions, swiss cheese

pork and chicken liver paté, pickled vegetables, whole grain mustard, cornichons, crouton

served with black pepper aioli maldon sea salt

kabocha squash, brussel leaves, beech mushrooms, toasted hazelnuts, fontina cream sauce

sugared almonds, berry marmalade, whipped cream

black pepper aioli, maldon salt

spinach, mushrooms, swiss, smoked salmon, crème fraîche, fried egg

goat, France; soft pungent ash rind

seared jumbo shrimp, calamari, mussels, beech mushrooms, spinach, saffron-pernod emulsion

black pepper aioli, feta, piquillo pepper tapenade, frisée, toasted focaccia

crispy bacon, pickled shallots, crème fraîche, hard-cooked egg, tomato marmalade, sourdough

shrimp, chorizo, spinach, caramelized onions, caper-dill crème

tender braised lamb, roasted peppers, caramelized onions, goat cheese

mixed berries, nutella, toasted hazelnuts, whipped cream

mixed greens, cucumber, radish, fennel, blackberries, goat cheese, hazelnuts, honey-red wine vinaigrette

frisée, hard-cooked egg, piquillo peppers, kalamata olives, fingerling potatoes, pickled shallots, banyuls dressing

chorizo, piment d'espelette, crème fraîche, lemon

cow, France; sharp buttery strong

garlic, hazelnuts

shallots, madeira

citrus, honey, tarragon

sheep, Spain; aged grassy creamy