Izakaya Seki - Washington, D.C.

I have never been disappointed. It's worth going for the monk fish liver (foie gras of the sea)and beef tongue.

#SOLID. First night in D.C. Recommend by chef friend, meal was no joke. Tuna special real nice/ vegetable sides were all amazing/ mackerel special was hands down one of best fish dishes I've eaten. Will be back

Amazing food, for both the cooked and raw items. Good selection of sake and other cocktails. Highly recommend.

Absolutely amazing!!!!! Our server Daniel was fantastic. We ordered a lot of food to share and had a great time. Daniel was knowledgeable and the food was absolutely delicious.

Love this place. The food is delicious, the atmosphere unpretentious and welcoming and the service is great. It's now my go-to any time we go to U Street area for a music show.