Dirty Habit - Washington, D.C.

The menu was wonderfully adventurous, but in practice perhaps too adventurous. the aromen were all beautiful except they really did not go together. I also wish the sea bass was seasoned.

This place is SEXY! Food and ambiance was great. Will definitely be back.

Made reservations on OpenTable to celebrate my husbands birthday. When we arrived, there was no wait time however, Our table seating was horrible. Seated Right next to the kitchen and in the midst of placing and picking up orders. Requested another table and informed that there were none available. We were sent at this small table that most of our belongings were not able to fit.The Pho appetizer was delicious however revived almost cold. We placed two appetizer orders and had to request pick up for both. Being seated next to the kitchen, we knew that our food was ready before our server. The noise level was terrible. We could hear conversations from all ends of the restaurant. The food was very good and tether expensive. Our bill was about 388 for my husband and I. The service charge was 60 dollars, which was not warranted. Nice decor however the seating made it impossible to enjoy. Probably will not return.

The mood was right, the lighting now, the eating was a great experience and will be safe again

The restaurant itself and the ambiente are top-tier. tucked inside the kimpton hotel is a wonderful surprise. while the hotel exterior with the interior is surprisingly modern and updated. after a short walk through the updated lobby they go to the restaurant. my experience with the personal (besides my server shae. she was excellent) was not a pleasant one. no one knew how late the brunch ended from any reason. it was told that the last call at 2:30 a.m. and it took up to 3:30 a.m. my reservation was at 2 o'clock. my party arrived on time. because of the restaurants that were booked as usual, they were unfortunately packed. So we waited until 2:30 to sit. $45 for groundless drinks (to pay for a deer) is quite pricy for an a la carte menu. my steak (while it looked good) was prepared twice on the wrong temperature, so I didn't even eat it. they finally take care of a part of the bill for the inconvenience. I will be back