DC Harvest - Washington, D.C.

Mimosa lack of taste and the carafe was not even filled up. the French toast was more of a dense brioche against the actual toast. the eggs were wrapped.

We went tonight to dc harvest for its 100% menu to honor the dc veg restaurant week, and it was spectacular! everything was super fresh and creatiw. each ingredient in the Bucatini court, including the roasted multil porcini mushrooms, was outdated a few days ago. great service and friendly staff.

A group of us has decided to check this place as they have participated in the first dc vegan restaurant week. the chef took the entire menu vegan and wow it was great! it turns out that many of the elements in the menu have been locally outdated. the embellished fddel head color and asparagus appetizer were as charming as the fried green tomats with a thai basilikum peanut pepper. our escape was a rash: bucatini (home with morels (located) and ramps (wild zwiebel). it was phenomenal, so many layers of taste. a talk with the cook revealed that he takes care of prepping his ingredients, and that the menu is very vegan friendly outside the dc vegan restweek. our server was friendly and attentive. we're coming back!

The pulled jackfruit ordered and it could have been better. the consistency was strange, I had better definitiw. other objects might be better.

We had the best brunch we had for so long at dc harvest! my friend has the best burger he had in a year, and I have the delicious french.