Shilling Canning Company

Had the tasting experience which was only 3 courses, which some might understand as a bit of a minimum tasting experience , given that 1 starter, 1 main, and 1 dessert doesn 't leave a lot of room for sampling creativity. However, that being said the food was decent enough, if a bit overpriced.

Come for the food, stay for the drinks! Had an absolutely great dining experience here, the food was tastefully delicious and the service was timely and very attentive to our needs. The cocktails served up here are on par with the best of them in the district. All this was just their brunch, so we?re really excited to be trying their dinner courses. FYI a twenty two percent service charge is automatically added to your bill regardless of party size.

We came for my husband?s birthday and did the chef?s counter tasting menu. Everyone made us feel so special and wished him a HBD by name. Food was fantastic it exceeded expectations and service was lovely. I think something that made it extra special was that Chef Reed took the time to really explain to us where the food came from and how the dishes are made which made it feel like we were at a live cooking demo and then we got to eat it. Our favorite dishes were hands

The staff did such a tremendous job explaining the menu and the chef?s local vision. The delicious meal from appetizers to dessert did the rest. A definite recommend!! Our favorites were the Surryano Ham and Buttermilk Fried Amish Chicken.

Showed up on a Wednesday night and sat at the bar and we had the best time. I had only been here for brunch when it first opened and the dinner service was incredible. Had great cocktails and our bartender was also excellent with recommendations/pairings. We had some fantastic oysters, in addition to a tomato appetizer and a fluke main dish. Everything was fresh, herb forward, and beautifully presented. Some of the more interesting flavor combinations that I've had