LeMont Hospitality Corporation

This experience is unbelievable. The best vallet. Then the best Maître d. Our service, by Donald, the best. The music, the view, the food, the extra lenth to make our anniversary perfect? It dosent get any better than this. In a classic beautiful decor. I can't scream enough. Infact the experience almost made me cry. I counted on LeMont to make out 9th anniversary the best yet, and it absolutely was. Thank you all for being the best at what you do, and understand you are something special the likes of which are few in the world.

About the only good thing this restaurant offers is the incredible view of Pittsburgh. The restaurant itself is filthy. Mold on the bathroom walls and floors, stains on all the carpets, peeling paint, lights that are burned out. We were surprised that they actually served our food on chipped plates. The wait staff will push through guests that are trying to make their way through the restaurant. The food itself is average at best. Nothing to even mention or noteworthy. This was once the very best restaurant in Pittsburgh, now it is one that I recommend to be avoided.

Lovely room. Ordered pork tomahawk steak, medium and medium rare. Both delivered well done. Veggies were overcooked as well. For these prices, inexcusable. Ordered vanilla ice cream. Came with chocolate sauce and whipped cream. Did not request either. Was told we'd be compted pork chops; didn't happen. Although great view and site, go elsewhere.

Ordered Lobster bisque soup and it sat on a tray while the gentleman made a salad tableside. By the time I got it it was cold. Would not ever get it again. Also ordered the lobster flatbread that was over cooked and also cold. High price to pay for food I could not eat.

I was looking forward to celebrating my birthday at an upscale restaurant with my family and chose the LeMont. Most of us enjoyed our food and the atmosphere was nice but the service was very rushed. One thing I like about going to a nice restaurant is the waiters know when to approach the table. They normally give you time to drink your cocktail, time to have your appetizer and so forth. There were six of us and we had two bottles of wine, appetizers, salads, dinner and dessert and we were in and out within an hour and a half. We were still eating and they were bringing the next course putting it on the table! The one girl asked me if I was done eating while I still had food on my plate and a fork in my hand!! And she boxed up my leftover crab cake and didn't include the sauce that came with it. That was disappointing. Unfortunately, it just wasn't the experience I wanted.