Crisostomo - Washington

Food winners: baby squid in olive oile, mais sibyla, bistek bangus service: waiters not looking to the customers ambiance: fine, okay Will recommend to may family friends

One of the best restos ever! I don't even get what these negative comments about the service and all are about (specially for those who reserved through Eatigo when there are terms conditions present in the app, and on the table itself. Anyway, all of the staff (in Bluebay are veeeeery accommodating! Unlike what others say, we didn't feel any different just because we had our foods discounted coz of Eatigo. I felt like a princess, and my family felt like royalties, when we dined at Crisostomo. Shoutout to Guevarra who has been very patient, nice, and cheerful all throughout our dine! The ambiance is ooohh so perfect as well. (It's best to visit them at nighttime though, so it will be less crowded. We got there at 8pm, and it felt so intimate. And the food? I don't know what are the perfect wordssssss to use to describe them. Sumptuous, tasty, presentable all these are just understatements. The best! I also like how creatively named the menus were. We had: •Sisig Linares •Bracken Tofu •Don Rafael Crispy Pata •Kilawin ni Custodio •Kare Kare ng Kura •Sinigang Gomez A bit pricey for the amount of servings, yes, but worth the money because they are very delicious! Will definitely recommend this to balikbayans, specially if you want to experience a little bit of Filipino history in its modernized way. God bless you, Crisostomo!

Filipino Restaurant owned by Florabel which shows in the container goodies display near our table during late lunch last weekend with my family. They have a wide Menu but since we opted a simple, healthy Filipino dishes, we get Inabraw, Fried fish, Adobo sa Gata and Baby Squid. Each serving is good for 1-3 max.

Loved the food and the ambiance. the place was packed when we dined there. Loved their mini lechon, the skin was still crispy : ohh. they also serve good desserts!

I am inclined to give this resto a 5.0, mainly because they served good food, quickly and on a lunch visit at a time when the place was actually packed. We ordered a lot of items on the menu- sinigang, sisig, lato, taba ng talangka rice, tuna belly, guyabano shake and laing. Every dish seemed perfect. No food was cooked the shortcut-way, it seems. The taba ng talangka rice did not scrimp on the talangka, the lato was cooked right, the sisig was crispy and with the right fat combinations, and even the laing was not too overpowering nor too creamy. lastly, service was quick and polite. I would definitely recommend this place!