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Overall, it was a pleasant experience. The chickpea fritters were excellent, and Jess particularly enjoyed her potato-crusted pork tenderloin, describing it as very tender and delicious. The ginger kombucha was outstanding. I opted for the eggs Benedict with salmon instead of the English muffin, but I found the hollandaise sauce to be a bit lacking in flavor; everything else was spot on, though. Apologies for not having any pictures to share!
I really appreciate that they offer an allergy-friendly menu with options that cater to gluten-free, dairy-free, soy-free, nut-free, vegetarian, and vegan diets. Everything I've tried has been delicious! I highly recommend this place!
I genuinely don't understand why this restaurant isn't crowded every time we visit. The menu may be limited, but the service is outstanding. The farmers cheese and salmon were fantastic! You absolutely have to try the chocolate pot de crème; it's an incredible, creamy chocolate experience. I mentioned to my husband that I'd be thinking about it for a while, and I certainly have! The cocktails are not only creative and delicious but also visually stunning. I highly recommend giving this gem of a restaurant a try.
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