Czerwony Wieprz - Recenzje

I think this place is known for their meat judging from the pork mascot and people ordering their steak, ribs and pork knuckles. The steak was cooked perfectly...

A popular Polish restaurant with a retro interiorThe marinated roast duck with Polish cherry sauce, baked apple stewed beetroot was delicious All the side ingre...

Visited this wonderful restaurant with work Colleagues while in Warsaw. I had requested we ate at a traditional Polish restaurant and this certainly was an exce...

Unique ambience for local Polish food. We ordered from special menu tea and grated potato pancakes. Autumn tea was delicious, but pancakes where too thin and to...

We decided to visit Oberża pod Czerwonym Wieprzem on a Sunday, which is usually quite a busy day for restaurants in Poland especially those serving traditional...

Zalecana została przez szefa Australii, który przyjeżdża do Polski ma polskie dziedzictwo. Miały one boar pate, pokrył kaczkę. Tak samo. Był to prawdopodobnie n...

Miejsce to stało się tematem socjalistycznym i jest dla niego dobre. Well done! Ceny są zorientowane na turystykę, więc nie jest to tańsze jedzenie. Ale jest to...

Service was good and switched on. Space looks good and traditional outdoor could do with a facelift. Food was good but not amazing. Soups great specially the co...

Anything listed in the New York Times’ 36 Hour series is to be taken seriously. It’s why we stopped in for a Sunday dinner around 18.00 in August. Here’s our ex...

I've waited three long years to return to Warsaw and eat the best pork knuckle I've ever eaten to date… and I've eaten more than my fair share of pork knuckles...