P.f. Chang's - Warrington

Wonderful drink menu and the bartender doesn’t know how to make a weak one here. Food is yummy but your not getting big portions like at you favorite take out. Price but if your in the mood for Chinese and want to step it up it’s a sure thing. Service was excellent.

I enjoyed a refreshing peach boba tea while dining. The chilled atmosphere paired well with the amazing dinner. We had to wait for 30 minutes as we didn't have a reservation, but it was definitely worth it. The waitress was great and we made sure to let her know how much we appreciated her service. I will definitely be returning to this restaurant again!

I had the pleasure of being served by Lucy last night at the restaurant, and I must say she was one of the kindest people I have ever met. She was incredibly friendly and accommodating, taking care of us from the moment we arrived until we left. It's easy for servers to just do the minimum, but Lucy went above and beyond, making the experience worth every penny. Plus, the food was excellent too! Overall, it was a wonderful dining experience.

On our second visit to Ethiopia, we decided to dine at P.F. They are worth the 30 minute drive with a nice location and good server. For appetizers, we tried the dynamite shrimps and pork dumplings, both of which were delicious. The main entree, kung pao chicken with fried rice, was also great. We washed it down with a peach boba breeze. Overall, it was a good experience. The payment process was convenient as we were able to pay via phone using a QR code without needing to download an app.

Before the pandemic I have eaten here more often because it was so good. Today and the last 2 times I ate here the quality has gone down the hill. eating is just not done as it was before. the Mongolian bark was not tasteful and my mom had a hard time to chew it because it wasn't so tender. instead of rice, we have replaced lomein, but it was just noodles, no sweet in there. the fried rice was bland. because my mom couldn't eat the bark, they brought her sweet and sour bun that wasn't so good. that was also bland and mushy. we're all agreed. even before the pandemic always wait, no matter what day or time. Today and the last few paintings empty, went right into it. our server was wonderful and the manager wanted to make us happy. it is really sad as such a large restaurant does not serve the same quality eating as it once was. probably lost their big chefs due to the pandemic or cut corners by lost sales.