Celebrations Tonight - Warragul

The Indian cuisine here is lovely. The crispy cauliflower dish is incredible. The serving sizes are generous, the service is excellent, and the prices are reasonable. We are repeat customers because we enjoy it so much.

The food at this restaurant is incredible, some of the best Indian food I have ever tasted. It brought back memories of my time in India! It definitely surpasses most of the Indian restaurants in Melbourne. The service was excellent, they even prepared a dish for us that wasn't on the menu (Jeera rice). If I find myself in the area again, I will definitely return.

The food at this Indian restaurant is consistently delicious every time we order takeaway. We prefer not to dine in due to the brightly lit atmosphere and television, but the staff is always helpful and accommodating, especially when it comes to vegan options, which can be hard to find in Warragul. Some of our favorite dishes include Vegan Dahl, Kashmiri Naan, Lemon Rice, and Fish Curry. We recommend grabbing your takeout and enjoying it in one of Warragul's beautiful parks.

If they are in rural areas, they are a little limited to certain nationality cuisine. what funny enough explains why this place is really ok. there is no competition for Indian food. I have tried a few dishes here just to make sure that I love Indian food and did not want to believe that they could fill up their dishes so much. When I first went, I had vindaloo. a plate that all Indian places do and should be simply enough to cook. I asked to be hot, it was hardly medium. understandably, they probably thought that white man doesn't know what he wants. the second time when I had taken along, the nail was in the sarg. I wanted a nice hot vindaloo, so I told them that they would make it hotter, expected they would add an extra chili or two. what I got to end had so much edgy in it it was still uneingably mixed with half a bath coconut sour cream. it should be pointed out that there is no fixed flavor in it, such as cardamon or what-have-you. that makes me believe, combined with the second effort on the vindaloo that they do not actually make their curry from ground up, but only use a concentrate.

Very nice eating . honestly it is a great restaurant for delicious Indian cuisine .