Castor - Waregem

The restaurant is housed in a modern concrete cube with stylish interior including wooden floors and black marble. We chose a combination of animal and vegetable dishes which were all full of taste and elegance. The foie gras was exceptional and the YOUNG CARROT dish was simple yet delicious. The CAULIFLOWER dish was a delight, complimented by sea herbs and wild celery. The RISOTTO 'CARNAROLI ' with veal tail and morels was amazing, as was the FARM EGG dish with morels and pea. The service was polite and efficient, and the wine selection was nice. Desserts including RASPBERRY yogurt and 'MEXICO ' CHOCOLATE were fresh and balanced. Overall, a faultless and enjoyable dining experience deserving of its two stars, with potential for a third star in the future. Vegetarian options are available and parking is limited. Wheelchair accessibility is limited due to gravel paths. Worth a visit!

This restaurant is top-notch with a fantastic team and excellent service. We thoroughly enjoyed Chef Bouckaert's delicious dishes. The atmosphere was great too. Perfect for a dine-in lunch experience. Price per person is €100+. Overall rating: Food 5, Service 5, Atmosphere 5.

A true 2 star !!! Service: Dine in Meal type: Lunch Price per person: €100 Food: 5 Service: 5 Atmosphere: 5

The food is good, and the overall experience is just fantastic. Food: 4 Service: 4 Atmosphere: 4

Delicious food here! Despite the chic appearance, no stiff stuff, but really friendly service! Pricey, but really worth it! If you want to eat in a star restaurant where both the food and service and the surroundings are sublime, you have come to the right place! Dietary restrictions: They call you in advance if you have any special wishes, what a service! Service: Dine in