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Sprzężenie zwrotne
Przekaż informację zwrotnąCold burger. Cold soggy fries. Rude staff. How is this place still open?
Some great Ribs .. but the boneless pork ribs are my favorite ?
Nice people cooking some great Q! I went for lunch and had a couple of ribs and a country style rib, which looked like a pork chop to me. The ribs are T̲H̲E̲ B̲E̲S̲T̲ I̲ '̲V̲E̲ H̲A̲D̲ I̲N̲ F̲O̲R̲T̲ S̲M̲I̲T̲H̲. The country style rib was just as good. Can 't wait to try the brisket and pulled pork. Note, there are no tables inside. There is a covered patio area with tables, or just take it with you. But whatever you do, go to Beefmaster and get some great barbeque.
Words do not suffice the joy you will find from the food this place produces. Your life will never be the same.
Just found this lovely gem and I recommend this place