A Ca Mia - Walnutport

First off, Christina, the hostess, is fantastic every single time. She skillfully manages phone orders, takeout customers, and seating arrangements each night, always ensuring we have a special table waiting for us. We truly appreciate her efforts! Then there's Stacey, our server, who is always on the move between tables but still manages to deliver top-notch and efficient service. The Fettuccine Alfredo with grilled shrimp was incredibly satisfying, rich and creamy. The Angel Hair Catalina with pink sauce featured salmon, shrimp, scallops, peppers, and artichokes, resulting in a delightful flavor combination ($28). The Shrimp Scallop St. Vincent included lightly battered scallops and shrimp served with risotto balls and grilled asparagus in a white wine lemon sauce—everything was cooked to perfection ($27). Their side salads are consistently made with fresh, washed greens and topped with Gorgonzola cheese dressing. The complimentary glasses of wine, cannoli cheesecake, and almond flan were all highlights of our wonderful dining experience.

The restaurant closed unexpectedly without any prior notice, despite having taken reservations and sold gift cards just a few days prior to its abrupt shutdown.

We called ahead to place a large order for pickup on Mother's Day, but the woman handling the phone was incredibly rude. Despite this, we decided to go ahead and place our order because we had enjoyed positive experiences in the past. However, when we went to pick up our food, we noticed that the total was significantly higher than what was listed both online and on the menus given to dine-in customers. A Ca Mia is adding at least a 10% markup without informing customers about these changes until they reach the register. This increase isn't reflected online, which is completely unacceptable. The menus in the restaurant also failed to mention any price hikes. Since we don't pay until pick up, we had no idea about the inflated prices until after our meals were prepared. To make matters worse, the food quality was disappointing; the broccoli in the chicken and broccoli dish was brown and stale, while half of the clams in my father's pasta were unopened and should not have been served. After our meal, my family felt parched, and the takeout containers were poorly packaged, causing sauces and oils to leak out and stain my sister's car floor. We spent time cleaning up the mess in both the car and our kitchen counters before we could even start eating. By the time we finished cleaning, we had to reheat all the food. This experience was not what we paid for, and I'm struggling to understand how this restaurant can justify such unlisted price increases, provide such rude service, package orders so poorly, and use subpar ingredients. My family has decided that we will not return or recommend this place to anyone.

Awesome food great portions and excellent service Highly recommended just make sure you get reservation

Closed without regard for gift cards they sold only a few weeks prior to closing. Owner Eric Murphy has no regard for loyal customers who have been patrons for over ten years. Owner turns off his Facebook page. Owner had posted job ads for a cashier and line cook only days before closing. (Careerbuilder Snagajob) At least 25 people out of a job with no notice.