Myung Dong Tofu - Walnut

Food was delicious! We had bulgogi, beef short ribs, seafood pancake, and hot stone bimbimbap. All items except appetizers are combined with a bowl of hot tofu soup. Mild spicy is better than no spice if you want any flavor, and it is not hot at all. The banchan was awesome ?. They serve purple steamed rice, which made our teens smile. The only soft drinks available were canned Coke and 7-Up, and we were served water when we sat down. Service, seating, and tableware were basic. This restaurant is located in a small strip mall and we easily found parking on a Saturday at lunchtime.

This place was amazing! Really delicious food served in hot stone bowls. We had Beef Bulsogi Hot Stone Seafood Soft Tofu and Galbi Hot Stone Seafood Soft Tofu. The green onion pancake was thrown in ?. Definitely coming back soon ?Food: 5/5

My favorite local place to get Korean tofu soup! I usually get the galbi combo, which comes with a small tofu soup, galbi, and purple rice. Their banchan usually has 5 dishes on rotation with a potato radish pancake. Their hour of operation really varies depending on how busy they are, so I would call before coming here just to make sure they are actually open.

Myung dong is easily one of my favorite places to come for soondubu tofu soup. Their food is very much so a home made feel and taste as compared to some of the other bigger tofu chains (BCD and Youngdong). The food is absolutely the best on a cold winter evening. Galbi portions are fantastic and always comes out sizzling hot. Despite the homemade feel of the place, the service can be somewhat lacking. They bring a variety of banchan but they don 't ever offer to refill unless you ask outright. Additionally, they also seem to rush you when you eat. No later than 5-7 minutes after the last dish is dropped off at the table, they also drop the check off as well. They continue to check up on the status of the check as well while you 're still eating. During peak hours, parking here can get dicey as most of it is taken up by the KBBQ joint next door.

Parking can be quite challenging here, so it’s best to arrive early if you want to dine in this plaza. The banchan includes kimchi, bean sprouts, seaweed, spicy cucumber, and fish cake, and you can request more once you finish. I ordered the mushroom tofu soup with mild spice to enhance the flavor, as the regular version can be a bit too light. The seafood pancake is packed with chunks of seafood—definitely a must-try, and be sure to enjoy it while it’s hot with dipping sauce! The spicy chicken bibimbap is also quite good, and the portion size is decent. The food is served quickly and generally comes out at the same time. I would recommend this spot if you're in the area and craving Korean cuisine!