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Przekaż informację zwrotnąChanging map in a very cozy, classic atmosphere and food is excellent.
Very nice people, loving dog at the entrance, lush portions. Culinary art recalls the 80s: Tumble soup tied with too much flour, salad sauce made with sugar (there are some alternatives to cover bitterness and warm laundry) in the fish soup were not all ingredients fresh. but what does not happen, what is eaten during the service. because I worked in the industry myself, I have no understanding. you bite together and especially before the hustle starts and does not stop pommes behind the counter in the mouth.
Very good food, beautiful owner service: eat in food: 5 service: 5 atmosphere: 5.
Beautiful original restaurant with small menu and daily menu suggestions. fresh ingredients and cooked with love for craft.
The best Cordonbleu that came to my plate in the Saarlouis area. Very friendly staff, decent portions paired with a beautiful ambience. What more do you want?
Pełne Karta
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