Third Co - Walker Valley

Fantastic place , beautiful great service and the menu touches everything. So recommend this place to all .

Great restaurant however the staff is very rude. I would not recommend it here simply because of a worker. Food: 5 Service: 1 Atmosphere: 5

It was okay. Beautiful inside/outside decor. Service was friendly. The food however left A LOT to be desired. We got the fish and chips, would have done better swinging by McDs for 12 limpy fries and 3 fish sticks out of box of Captain Gordon's...‍ Food: 1 Service: 4 Atmosphere: 5

They've done an amazing job bringing this location back to life with the renovations. The food is impressive and delicious. I have had great dinners as well as officiated a spectacular wedding here and was not one bit dissatisfied. Would recommend 100% Service: Dine in Meal type: Dinner

This place feels like what would happen if you turned AI loose on Joanna Gaines ' Pinterest page and said make me a restaurant. Everything about the decor and property is meticulous and well maintained. I actually thought they just opened because the property was so clean. The staff was extremely awesome. Quick to serve, quick with drinks, quick to check back, and very friendly. Now, the less good news. The food. I had the French onion soup. This was very obviously a pot of beef stock that they dumped onions in. That 's it. They did not caramelize the onions and build that deep flavor. This was beef stock, with rough sliced onions dumped in and simmered for a bit. No salt, pepper, nothing. Then to finish it off they put two pieces of baguette in there with a slice of cheese on top and I think either microwaved it or put a lid/cover on it to soften the cheese as there was zero browning. This was not put under a broiler. Wasn 't terrible once I added salt and pepper but it 's hard to hate beef broth, bread, and cheese. The shrimp po boy was a disaster. But you could tell parts of it were made with care. Like the tomatoes were seasoned, dressed, and blanched in some manner. However the roll was a raw, thick, chewy ciabatta roll that was so hard to bite through that as you did it crumbled and squeezed the breading off the shrimp and pushed out the tomatoes. Also there was nowhere near enough shrimp on this thing. I would say it had half of what would be needed to have a bite of shrimp in every bite. You can see in my pictures the pile of crumpled raw bread that was leftover. Someone really has put a lot of care into this restaurant and it shows. They just need someone to help dial in their menu. I can 't even say that maybe the main cook had the night off as both simple dishes I ordered felt like no one making them had ever attempted to eat them or seen how they are supposed to be made. Beautiful place though, even the parking lot was magical, but they need to hire a consultant or bring in a chef and make some changes to the menu. I would come back for sure if there was some announcement like new menu or now with a chef on staff but until then this restaurant is a beautifully cared for place to take a picture of and maybe have a beer or wine before going to dinner somewhere else.