Taqueria El Mexicano Grill - Waco

Food was good, fresh and hot. Was a little dark inside but manageable. Service was great, they just need to get control of the flys.Food: 4/5

I had to wait to be seated and was only allowed to sit in certain sections, as the rest of the restaurant was mostly empty. It took about 15 minutes to flag down a waitress for drinks, and another 45 minutes to receive our food. Unfortunately, the meat on the tacos was spoiled and had a bad smell. Overall, I would rate the food a 1 out of 5.

We were unaware that it was karaoke night when we visited this restaurant. We waited for 30 minutes before a waitress came to our table, and had to ask for refills multiple times before receiving them. Despite several staff members standing around, only certain ones could serve drinks, while none could take a food order. The food was mediocre at best. The tables were too close together, making it difficult to move around. We will not be returning to this restaurant.

This is my usual go to place after church on Sunday. Got out early and didn't realize it til I sat down and had a breakfast menu. It was 10:30am. Asked if I could order lunch and the waiter said it was possible. Ask for chips and salsa and was told that they charge for it before 11am. Said okay and didn't order any. The waiter brought our (the wife and I) food to the table a little after 11pm. Asked since I ordered lunch and it was after 11pm could I now have chips. Was told no. I had to order my food after 11pm. Really. I realize they are complimentary, but REALLY. I don't know why this rubbed me wrong, but I won't go back. This won't hurt them at all, but with so many restaurants open on Sunday I'll just go somewhere else.

It's always packed. This place is a literal local favorite. I recommend anyone visiting Waco to this spot. Great drinks, food, and staff. The food sometimes takes a minute to get out but that's just because there are always so many people there. It's worth the crowd! We all call this place #9. We've had birthdays, lunches, and team dinners here for the past 15 years.