Volcano Winery

The wine was fantastic, and the food platters were delicious. The atmosphere was perfect. I would definitely recommend this place to a friend visiting the Big Island!

We didn't try the food, but the charcuterie looked a bit basic, featuring Ritz crackers and processed cheeses. I recommend sourcing local artisan cheeses, jams, or baked goods to enhance the charcuterie platter and better reflect the area's artisanal offerings, especially considering the price point. Additionally, the Pinot Noir could benefit from some aging, as it tastes a bit too young and tart compared to the delicious Pinots produced in Sonoma/Napa. Thank you for a lovely visit; we truly enjoyed it! Mahalo!

The wines they offer tend to be on the sweeter side, which I personally enjoyed, though I can see that not everyone might prefer that. The staff was friendly and very knowledgeable. I also found the cheese plate to be delightful!

The tasting room was overcrowded, the service was poor and the wine substandard, I do not recommend.

It was quite busy with big groups even though we had a reservation. The wines were interesting and well worth tasting. The staff was very knowledgeable and friendly although they were quite busy. Overall our experience was quite enjoyable and worth the time to get there from Waikoloa Beach.