Köpfers Steinbuck - Vogtsburg

Last time it was breakfast, it was lunch today. the same great experience. the same wonderful view. the same delicious food and the same attentive service. this is a real gem in the empire chair and I recommend to them to put this on their agenda. both the lunch-three-course menu and the cordon bleu were excellent. the only thing that was better was dessert! the small cream brûlée with the espresso. that is a must for every food-knowing who comes into the opposite.

My wife and I and two other friends have just an excellent Christmas dinner at heads steinbuck an amuse bouche followed by a four cure menu consisting of: a variation of salmon starter, a delicately cooked cadjau on a bed of keale for. the fish course, the chest of the duck as the basis for the main course and either an ice and chocolate based dessert or a selection of cheese from the Alsace. each curs was excellent both in the presentation and in taste, as well as the service, although the restaurant was absolutely full at this special occasion.

Unfortunately we learned too late about this great place and stayed somewhere else. we did not want to go without enjoying the breakfast on their panoramic terrace with views of the hills and weinberge below. the breakfast buffet is delicious and we have tasted above all the eggs that. we will definitely eat again for more tasty and next time we will be sure to stay here too. incredibly picturesque and beautiful location.

We visited this place before the owners present and decided to treat some Swiss friends as we had heard good reports from some German friends about the new facility. only a single word describes the evening exclusive food, weinliste and service. the presentation of. eating was excellent, the foie grass looked good to eat, like the venison and the deserts. the restaurant was very busy with a very big party, but this has in anyway not the service. we drove out basle and spent the night in the hotel and will do it again.

Eine großartige Atmosphäre - mitten in den Weinbergen. Wir sind vor 25 Jahren auf einer Wanderung am Kaiserstuhl dort eingekehrt und es gab Speck und Bratkartoffeln.Jetzt ist hier ein tolles Restaurant mit Sommerterrasse entstanden und die heutige Küche ist anspruchsvoll und läßt keine Wünsche offen. Auf der Weinkarte findet man alle wichtigen Erzeuger vom Kaiserstuhl. Meinen herzlichen Glückwunsch! Wir kommen auch im nächsten Jahr wieder nach Bischoffingen.