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Przekaż informację zwrotnąIt is quite valuable restaurant. I don't think juli went to the King Cab season. all the other menus were great, but the king's rab was almost empty. above all there was no torso at all. Nevertheless, the reason why I am recommending zuma is because it has excellent cuisine, a luxurious atmosphere and a very nice staff.
It deserved as the best seafood restaurant in the Vladivostok. They all were kind ,smiling and served good foods I ordered , the king crab was quite small under 1kg though. Now, there is the King crab festival. I could get a king crab with a special price 1400RB/kg.
Quality food and drinks. Recommend the seafood cream soup and crab tempura. This is a high end restaurant so price high compared to local places
Several years ago this place served the best good in town and was famous for its remarkable service. This time my experience was quite dissatisfied because ramen was insipid and the meat was overcooked. Furthermore, restaurant visitors who were sitting at the next table were extremely noisy and continue shouting very rude words while I was trying to enjoy my dinner. To conclude, the overall experience is bad
I have no doubt for chef and cook in the restaurant. And also live whole crab will be awesome. Ramp meat was so good. And the beer was good too. But crab lag was disappointing. I visited here this morning. There's no freshness, no fullness in the crab shell. I suggested to manager to think about the quality for their reputation. I don't any more person disappointed at the crab with saying holy crab after me. And I hope success of this restaurant. I hope to taste something better at the next visit.