Da Renzo - Vito d'asio

Cjarsons alle erbe, gnocchi ripieni di formaggio frant , tagliatelle al ragù di selvaggina, primi gustosi con prodotti locali e genuini , ancora fame ? Ordinate un piatto di selvaggina o assaggiate l’ottimo frico, ma attenzione la domenica è meglio prenotare. Cjarsons with herbs, gnocchi stuffed with frant cheese , tagliatelle with selvaggina ragù , tasty first courses with local and genuine products. If you are still hungry order a selvaggina dish or the excellent Frico. But Be careful some day expecially on Sundays it’s better to book.

Absolutely worth going to, the hosts, the food and the view are amazing. was astounded by the amount of food you got, you have a choice from a set menu and there is a large salad and bread on the table......it was so so good. The owners made you welcome and so did the many locals who were there for a drink or a meal.....and then there was the view....do yourselves a favour and call in there if you are in the area, it is definitely a gem

Very very good food!! Relaxing environment, friendly staff. Homey. The time just flies when you are sitting in the terrace.

Restaurant found casually on the return from an excursion to the waterfalls in the area. warm and warm environment (lighted fireplace.) friendly and fast service. Various menu with traditional connotation. plentiful and well presented dishes. general quality of excellent raw materials. also appreciated desserts. excellent value for money. I highly recommend it.

Good. I'd close here, but that's not enough. sympathetic, despicable, careful. I could continue with these adjectives. If you have arrived here, I suggest you stop for excellent traditional dishes. book, whether to eat flowers or in the interior. Good.