Aquilone - VITICUSO

Friendly and smiling staff, hospitable and comfortable. The exquisite food, known by chance but is from back to the quality of food and also because you are very well.

All very good from the appetizer to the sweet good service. Cozy and warm room. Great place.

Wonderful lunch on a busy day in November, in the silence of one of the smallest villages of Lazio. We are greeted by Mrs. Assunta and her husband Aldo, who has been leading the restaurant for over 50 years, heated by the fire of the fireplace on... Possibility of choice between full fixed menu at 25 euro and à la carte . Traditional dishes cooked as from grandmother: appetizer with hand-cut raw ham, lamb livers, dressing, taste of ricotta and eggplants in oil, dried sausage. First: spectacular sugo dumplings made by Mrs. Assunta, fettuccine with mushrooms. Seconds and contours: lamb and sausage in the grill, fresh fried potatoes, vegetable salad, mushrooms and turnips in the pan. Sweet: homemade doughnuts. In a nutshell: tradition, low prices, genuineness, passion for your work, family. The news, countries and landscapes deserve a stake. Long live Assunta and Aldo. Thank you.

We've been there many times and we've been back today for a long time. As always we have eaten very well both of quality and quantity, all homemade stuff divinely cooked by Mrs. Assunta. the niece served with education and professionalism. We'll be back. Purple family from Cassino.

In the historic and suggestive restaurant-Albergo, in Viticuso, for over fifty years Aldo and Assunta welcome their customers remaining faithful to the traditional Ciociara cuisine; courtesy and flavors of the past give everyone a sense of lightness. This exceptional couple, helped by the new generation, dispenses advice and wisdom of a time, useful both to everyday life and good food. Notable are the cannelloni of Aunt Assunta and the excellent mountain ham hand-picked by Aldo. Do not miss The 'abbuote (typical sausage of lamb meat) that produce themselves.