Prosciutteria Viterbo Cantina Dei Papi

Lovely place. The interior design is absolutely my style. Behind the bar real madness the amount of great alcohols is intimidating. We started with the classic negroni, and it was delicious. Then the amaretto sour, which was delicious (I haven't had a better one). Unfortunately, when we came back the same evening for a repeat, it was not as good. Despite this, the place is great and it's nice to come back here when in Viterno. See you later

We ate here twice for lunch and once for dinner. The antipasti was amazing as should be expected, but the pasta was also delicious when they were kind enough to squeeze us in on a crowded dinner night where nobody else had availability.

If you search something alternative in this small town, this is more a wine but, don't expect a restaurant, they serve the food on the wood, very nice ham, cheese and salami. A little bit too much chaos for my taste, I have to say. The food is good, but young people make really a mess and you cannot enjoy so much the dinner.

Posto molto accogliente, ben mantenuto, ben mantenuto, pulito e ordinato. Atmosfera perfetta. Portare il livello sia nella semina che nel gusto. Personale molto gentile e disponibile. Abbiamo amato il servizio: cenare in tipo Meal: Cena Prezzo a persona: €100

Sperimentare, contaminare sapori tradizionali, non sempre porta a buoni risultati. Nel complesso deludente