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Przekaż informację zwrotnąTook a while to get seated, service was ok. The food was not good and the price was ridiculous for what we bought. Inside looks ran down. Overall I’ll take my money and go to Tommy’s or somewhere where the quality of the food is comparable to what you pay for.
It was really good service, the bartender was really hard worker...
Good service and good food but making Open Table reservations did not do anything really. They will only mark you as being at the restaurant once you arrive and are in line with all the other walk-ins. In my perception, it was still first-come first-serve. Waited over an hour before getting a table.
This was the worst experience I have ever had at a restaurant. I reserved my table days before . I was told the wrong daily specials . Then we ordered and waited for over an hours . I was brought out 4 small cold burnt shrimp and 2 blocks of vegetables, whole black mushrooms, my daughters pasta was swimming in what looked like they pour milk in her bowl also cold . We left at that point with the waiters being rude and saying well they are slammed back there . I get it was a holiday but any business should be prepared for a extra busy day . Your gunna make more money you need more help .
We had reservations at 6:30 for 6 was sat at 7 looked over two other parties sat before us