Commune - Virginia Beach

The service and food at this restaurant are fantastic! Everything is sourced from local Virginia farms. They also have gluten-free options available. Overall, an amazing dining experience!

The service at this restaurant is excellent and the staff is friendly. The food is always delicious, made with locally sourced ingredients. I particularly enjoyed the spicy pumpkin pie latte, burnt honey latte, and **** Marys. The apple frits, hot honey roasted chicken biscuit, seasonal grits, and chicken and waffles were all fantastic. I appreciate that you can customize your own breakfast with side items. They offer something for everyone, whether you're a vegetarian, carnivore, adventurous eater, or just looking for something simple. The restaurant was founded by a local. I would give them more stars if I could. Come to Richmond, Commune!

This restaurant is a great spot for a tasty local breakfast. We arrived at 10 a.m. on a Sunday and were seated right away. The service was efficient and I enjoyed a delicious lavender oat milk loaf. We also shared a dish of veggie fritters, and I ordered the corn flour waffles with pork sausage. Everything was fantastic. The waffles were perfectly balanced, not too sweet. I will definitely return next time I am in Virginia Beach!

I never stepped in because it was a beautiful morning and we had first places available. We sat on the terrace, which is filled with tables, but allowed to eat more parties and, not crowded (only many tables in a small room. As soon as we sit down our waitress, Andi welcomed us almost immediately. Smiling and friendly she was very knowledgeable about the menu. Our food came out faster than expected (busy sat in the morning and was beautifully plated (see pictures). The original (Egg sandwich was as expected. Tasty, juicy with the sausage, not dry. The pig bowl was very good for most. The pulled pig was great. I did not notice if they had a pulled pork sandwich/plate, but if so, I would recommend it very much. The potatoes would have used a little more time in the pan, the onions that my agitator was quite perfect (not excessively boiled, nor runny. I was 't a fan of white sauce, which seemed a kind of ranch that dressed me, and I really threw 't like the paprika (the hot variety only completely (always still had the cap and seeds, but these were smaller things. The taste of the pulled pork for him and when we go back, I will probably get the same, minus the white sauce. All in all, a delicious meal, friendly service and cost to expect, a hip cafe on the beach. Came back a second time and got the pulled pork chop without the sauce and some pickled mustard seeds on the side. Delicious and sharp.

This nice restaurant in the heart of Virginia Beach's Vibe is a must! For years, yes, I wanted to come here, but never had the opportunity until I had asked my girlfriend to make brunch and this place came in mind. They have a lot of seats, but they are packed pretty fast. Customer service is great. You are very attentive and nice. We sat at the bar and all the staff spoke to us. Let the latte die! Then the dishes were good. I didn't really love my dish because I'm not a fan of garlic, but it was still good. I love that the food comes from local farms. The mood is really sweet and trendy. 10 of 10 recommend this place for breakfast, brunch or lunch.