Cobalt Grille - Virginia Beach

I got the impression that this restaurant is a popular spot for the senior community, and it was absolutely delightful. Most guests arrived early and departed soon after, while we were the lively group that...

We flew into town to spend Thanksgiving with our relatives. Although we were staying at an Airbnb, we didn't want to go through the hassle of cooking an entire meal...

Fried green tomatoes and petite filet mignon were on the menu. Unfortunately, both of our filets were not cooked as we had requested. However, they were still edible, and one of them was...

We also tried the baked Camembert for the first time, and the pairings they provided were delightful. To top off our meal, we opted for the tres leches with cardamom ice cream, and I have to say, the ice cream was the highlight—it was truly a treat. Dining here was a wonderful experience, and I can't wait to return just for the food. The service was equally impressive. Our waitress was patient as we deliberated over our choices and even took my drink back to the bar when I mentioned it was a bit too strong for my taste. Beyond the spectacular food and attentive waitstaff, the restaurant itself had a warm and inviting atmosphere. I would recommend dressing up a bit—business casual would be ideal. Overall, I highly recommend this place if you're willing to splurge a little, as it's not the cheapest option, but the quality of the food makes it well worth it in my opinion.

Tuesday night turned out to be one of the best rockfish dinners I’ve ever had. Our server, a kind gentleman named Mike, was new to us, but he provided excellent service. We ordered two dinners along with a fried portobello mushroom appetizer, a Caesar salad, and a new red blend wine. I sincerely hope to see rockfish back on the menu soon. The rockfish was served with mashed potatoes and broccoli—simple, outstanding mashed potatoes rather than the garlic ones that seem to be trendy these days. On top of the rockfish was a creamy sauce featuring fresh crabmeat and lobster meat, which was delightful. When combined with the mashed potatoes and broccoli, it turned into an incredible dish. Keep an eye out for rockfish again, and if you visit, see if Mike is working; just make sure to bring a big wallet!