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Put on a sunny day of almost autumn, a lunch on the intra-weekly flight, the desire for fresh porcini and from the dima is immediately reality. We choose the Porcini Menu, we are immediately greeted by the reception of the chef and then we start with tartare cut to the knife divinely seasoned and submerged by very fresh porcini, to follow the risotto to the porcini, impossible to describe in words the goodness a perfect mix between cooked and raw porcini with a scratch of black truffle. God! all accompanied by 2 well painted glasses of franciacorta and champagne, suggested by the main room. close the compound tiramisu in front of our eyes very well. I love the elegant but modern location, the outdoor space and the new aperitif breakfast building with adjoining temporary shop dresses, bags and a flower and plant shop.
Refined environment and quality of food in height. excellent variety of wines and competent and attentive staff. adequate prices.
Good dishes and hung very well. I'd say more than quantity. not cheap.
A fantastic surprise... new, different, with a fantastic space. well served wine. It took a place like this.
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