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Przekaż informację zwrotnąItalian specialties cooked with fresh products. We're going regularly. I recommend to simply and quickly eat quality dishes!
Quality products, all dishes are made 100% home. The paidinas are really not to miss so what the pasta. Bravo Marcello!
In life there are two categories of people: those who love the real pizzas (fresh and fine pasta, ingredient coming directly from Italian) and others (who love pizzas with big, thick pasta to American type pizza n’hut, with tasteless ingredients covered with salts). If you are one of the others, pass your way, the cajeva will be too refined for your (near) palace. But if you're a real pizza lover, go! You can't make it. The cellar makes its pizzas on a very fresh homemade dough that is worked very fine. The ingredients come from Italy, are fresh and tasty. Recipes are simple, tomato base, fine charcuterie
The service is very pleasant, pizzas (whose dough is very fine) are very good with tasteful ingredients and quality! Suitable to eat quickly with colleagues!
Simple, good and cheaper dishes than in Italy. Panna cotta is delicious. Simple and fast service. I'll go back.
Pełne Karta
Antypasti
Kategoria Restauracji
Desery
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