Comme Un Gout De Paradis - Villeurbanne

Not badly disappointed with dishes, cooking is bad whatever it is and service is relatively long even for simple dishes. The reception is correct and that is what saves the restaurant. I personally feel like I've eaten painfully in the sight of taste. Prices are correct but I do not recommend unless I have any other solution.

I have only breakfast (2 times): fast service, homemade preparations, rather good (steack pitare fries house), wine with affordable glass. Dynamic server and gouailleuse. Come on, it's nice. I loved it.

Undoubted Hygiene, given the traces on my plate it was not passed by the dishwasher. Infectious fries in brief I'm not going to detail everything but if you don't want to be sick go your way. This restaurant should not exist..

I join the two horrible opinions. Paella casting vomit. With in mussel shells, unidentified crunchy things. Dessert subway. And when we leave and pass in front of the kitchens... Horror! Undoubted clean. To be sick on the way out.

The bosses are great with a map that changes every day a cheap menu for 15€50 between dessert coffee I've never seen this in Lyon the impeccable service Restaurant beautiful is wanting to go back to the restaurant it's also bar where you can meet with the friends Great as place