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Przekaż informację zwrotnąDefinitely worth a visit. It’s a strange restaurant in a village, you really wouldn’t expect it. You can dine in the ski lift box! Polar bears, and antique skis on the walls. We had the cheese raclette which was really nice, I have had one before in Paris which was cheaper (surprisingly). It came with small baked potatoes, sliced bread, hams/meats, and a small side salad. There wasn’t a children’s menu and the other meals were too big for my children to eat, so we asked for them to have a “mix up” and the man serving gladly helped us, our French isn’t the greatest but his English was amazing. Definitely a great place for dinner, the French alps, in a village .
The restaurant was decorated with skis, snowboards and real ski lift cabins. The food was good and at a much better price than if you were actually in the alps! The raclette was tasty and good fun.
In a reconstituted Savoyard chalet, all mountain and northern specialities are gathered. a see for interior design, decoration, and quality of the kitchen.
Well decorated restaurant. c is the only one of this responsible cold restaurant blasphemed by its limited unpleasant work. fear of this burning with a smile in that conserts the card report quality price nonexistent compared to the pataterie for a first visit very disappointed a first and one last at the same time date on 17 08 2017 null
Second and last time service and reception without hygienic enthusiasm see the gloves of one to the other disappointed prefere a lomme
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