Cucina Rambaldi - VILLAR DORA

First time guests of cuisine Rambaldi, very positive opinion, cozy and warm a good combination of modernity, elegance and atmosphere of the house, already much appreciated the various special dishes with retro taste that know of good service of home and give catacterre and personality to every dish served. Personally very courteous, friendly but discreet. Beautiful open kitchen, which is very well integrated in the environment, puts serenity, inspires reliability and why not at times entertains, for those who love to follow the history of the dishes and participate as a viewer to the preparation of taste. Observing the chef and the brigade at work relaxes and inspires, you have the impression of witnessing a theatrical performance sound off, an organized dance will perform in perfect synchronicity, disciplined calm and harmonious concentration. Unexpected surprise, I loved tapioca pearls. Squis the carvella with the onion, remember that of my grandmother, but with a crispness and a perfect delicacy, given by the perfect execution of the cooking that is not greased and the freshness of the herbs that complete it, the onion foam as well as being very nice to see and super delicate and wonderfully accompanies the cervella. The portions are very generous, I hate to order something good that I have to rationalize to not make it finish quickly. Very good and homemade tortellini alla ragù, but given the origin of the chef I would not have expected anything less and above all no revisitation. Very tasty rabbit in civet with mountain potato puree, perhaps if I can afford to stretches slightly dry, but rabbit and so, especially if at km 0 and bred outdoors (as explained by the waiter). Good bone, very nice to see, I would need a little extra cream, but honestly I had to say that I remembered a bunet no, we say I wouldn't reorder it, maybe I expected too much. I probably should have oriented towards English soup or white mountain. Very good and delicious, even if at this point the hunger had already left us, the small pastry, especially the gelèe and the mini tarte au citron that in a mouth has enclosed all the taste of the French dessert that I love. As for the account, great, given the quality, quantity and service offered.

High-level cuisine. Quality raw materials, very courteous and prepared staff, special and innovative recipes, super impiattamento!

Experience to recommend, directly, sincere dishes. I remember in particular the sea salad in broth and smoked rice with miso and fermented lemon. At the end of the meal you ask is: why did I not come before? Very high the quality of raw materials expertly worked by chef Rambaldi and his brigade. Price more than simple.

Excellent reviews that I had read deserves all .. except spectacular and delicate cuisine. . I want to do in particular compliments to the staff of the room ... and since so much I have been treated with so much kindness and courtesy.. the elegant and exquisite lady ..signori goci fantastic environment

Friendly staff, friendly place and quality food. Also abundant and wide choice gluten free.