Bollicine&tortafritta

Typical salami cutter and fritta oca cake. ravioli and fresh pasta very interesting. I don't understand in a few seconds an Argentine meat. put something more typical on paper, which still does not miss. wide choice of wines, on sweets I would put something really more typical and local. friendly and friendly staff, everything perfect, even times, full room but very fast service and always present

Clean and with well defined tables. smiling, kind and professional staff. appetizers based on meat, good and abundant, fried polenta and the inevitable fried cake for nothing greased and very good. chestnut flour tagliatelle with porro and smoked bacon, etagliolini with ham, two excellent first delicate and delicious. very good crumbles cake that does not leave in mouth flavor of butter. absolutely a great restaurant.

Very nice local, eating fabulous and very nice staff, I was really good

Really nice place. the location overlooks the castle of vigoleno, a charming place full of history. good dishes with products of the territory of excellent quality and with an excellent presentation. abundant portions. prices in the standard.

Excellent experience, modern, clean, warm and welcoming. excellent management in the room, only women! perfect fried cake, quality of excellent meats... my demerit note unfortunately goes to the bat that was not at the level as it should be. but I'll come back to try again.