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Przekaż informację zwrotnąWhat to say about this place.First time stopping by and was not impressed at all.Stale chips and watery salsa is what greated us to start.I often wondered how this place remains in service as it's always empty when we pass it.I don't know what managers/owners are thinking putting food out like that.Better luck next time.
The food wasn’t that’s good my pozole did not taste like one, and my Semita was burned they have to take care of these things or they might lose
Food quality has gone down, this place used to be really good now it’s alright. Posole tasted exactly like what comes in a Goya can. The Barbacoa was a bit chewy and lacked the tenderness that I was looking for. The fajitas has very little seasoning, and were lackluster. The cemita de carne enchilada however was good, the bread was nice and toasted but lacked tomato and lettuce which is to be expected. Service was good, the problem seems to be the food quality, another thing is the portions have gotten smaller. And on a final note the bathrooms were filthy and looked like they don’t even get cleaned makes me wonder if everything else is getting cleaned in the restaurant.
Legit Mexican food- if you want the real deal, this is the place. My all time favorites: tacos al pastor, soap de rez, flautas, enchiladas de mole, tacos de birria, pozole, PANCITA, hmmm,,mmm,mmm.
They don’t clean there ice machine it came with dust, food was cold. They took 50 minutes with our food. And the last plate was raw nuggets and fries. The chicken nuggets were not cooked it was still raw from the inside. And they add there own tips. My favorite restaurants are always in New York and this is probably the worst. Very bad service. Drove 2 hours. Not authentic at all.