That Meetball Place Farmingdale

I had no luck trying to call them to make a same day reservation around 5/6pm. We went 1.5hr earlier to get a reservation for 7:45pm. We were seated in their upstairs area which is quieter than the downstairs clubesque area. They only had 2 servers working on a busy Saturday night but they did a decent job. The pitcher specials only really have 2.5 cups of drinks. I enjoyed the meatball sampler (classic, buffalo chicken, and veggie). The perfectly melted burrata spread easily on the nicely soft but crunchy bread. I also enjoyed the burger!! I thought the sauce was great, juicy patty, and flavorful bun. I asked for well done fries and they delivered!! Good saltiness and perfect crunchiness too!The downstairs becomes a crowded dance floor during the later hours. When we left around 11, the line to get in had to be like 15 ppl long! Ironically, the inside dancefloor was like 70% empty!!

Went a couple weeks ago for brunch and deeply enjoyed the food and the mimosas. Went on a Saturday and the vibe was even better, the drinks are amazing. Great bartenders, overall vibe and music. Would definitely go again any time.

The garlic bread is a good app to share with a crowd

Went here for lunch before a concert Place was empty! The drink quality was weird, honestly something equivalent to Applebees drinks. The food was alright, tasted kind of microwave ish and cold, the food's price did not live up to the taste. Service was so so but I felt bad since there was only one waitress available! Two groups sat down in the restaurant and left which was sketchy.

I don't see myself returning here since it's not the kind of atmosphere I like in a restaurant. It felt more like a club than a restaurant when we arrived just before 9 on a Friday. The music was playing very loudly and it was really dark. Our waiter was nice and helpful but it was very hard for him to hear us call for him when we needed him due to the music's high volume. As for the food, we order the meatball sampler, the Brussel sprouts, the GGS pork, and the Chicken Parma Vodka with ravioli. The only things I really enjoyed were the Buffalo chicken ball in the sampler and the Chicken Parma Vodka with ravioli because they were tasty but not too salty. My date loved the brusselsprouts, but he's biased; I thought they were too sweet. Everything else had way too much salt. I think I would have enjoyed the GGS pork if they used less salty sauce and added more bok choy. We ordered a couple of drinks that were good. Overall, I would not visit again, but I'm glad I tried it. Seems like it does better as a bar or night club.