Setsunai Noodle - Village Lopez Island

This place is absolutely fantastic. If it were in a big city, it would be much more famous. but I'm glad it's not in a big city. everything is homemade. homemade noodles, homemade noodles, etc. all meat, fish and vegetables are local. the meat is smoked in the house. the broth are homemade and rich and very robust. if they have any food restrictions, josh, the cook can put. the wine, beer and apple wine list is very well cured and has local/regional materials, but it is an international list. a great place for vegetarian, vegan and carnivores.

We had never expected that we had such a fabulous meal as we experience here! Do they feel so happy that they lived in and had one of the best meal times of our lives?

I love how this restaurant is using homemade noodles and udon! It is not often that I find restaurants that use local fresh ingredients. Sustainable and tasty! Amazingly cooked meat!My one critique is that my noodles were a tad over cooked and my soup was not quite hot enough. I would have preferred a harder cooked noodle. I also found the online ordering system a bit troublesome with the limited cell service on Lopez.

Amazing udon bowls and really nice staff- made our day on Lopez island! We ordered at 11:30 for food at 3:30, so definitely plan ahead on weekends

We ate here twice, the first for an sourded pancake breakfast and the next day for the rams. if I had to describe it in three words, it would be distinctive, conscious and tasty. the pancakes were lubricated with scaling and served with a sauce that is not different from okonomiyaki sauce. the smoker consisted of handmade full grain noodles with a light but warming broth. both dishes came with local greens, icing, well-maintained wobbles and swarm bells, which marined and had only the perfect amount of crumbles on the edges, while the fat melted in the mouth and the flesh remained tender. and the whipped **** never before I had whipped in my life and if there was a perfect way to prepare it. the rarmen was absolutely different from the typical bowl, but its particularity will certainly keep in its memory, with its conscious selection of local ingredients, and especially it was delicious.