Subway - Villa Rica

Great location with a great, friendly and attentive staff. Love to come here. Eating always nice and no matter how busy they are, they always have a smile on their faces. Very fast workers here.

This is probably one of the better underground locations I was at. The food is good, and they are strangely never very busy. Would be 5 stars, but I've been there a few times, where they had to make several trips to the back to jump, which slows down the process. Otherwise very good!

Edit2: Turn around! Very warmly welcomed by Jessica (iirc), who served politely and quickly the customer before me and served me seamlessly. There were hand-sanitaries through the card reader, but by chance the reader did not ask for my signature. I enjoyed my visit much more than before, I am glad to see things I recommended to be used whether or not because I have said something. Edit: Marissa is beautiful. Jasmine has no mask, and Anya has a mask, but to expose her whole face. Jasmine left in the middle of making my sandwiches to avenge me, but don't wash her hands and reglove. Jasmine has also sown my bread at the beginning, that is not (or at least should not) a practice taught in the subway. There was nothing on the sand, so there was no reason to spray it down as if you need more space to fit more vegetables. Another customer came in and Anya said very unenchanted welcome, not in their direction or with a smile. Please teach your artists. Reteach, teach whatever. The only reason I choose this location is the proximity to my house, but if I continue underpar service, I will stop eating here. I love subway, I worked at an Ohio site for about two years, and I still get subway sandwiches to today, they are like comfort food. This place is no different, I love Subway. It is regrettable that it took today to review me about this business because I usually get great service, but several things: Jordan works in the back, but at the pass through the window, but she did not look up and greeted me as I came. I'm waiting for a few minutes and called hello, but I got no answer. When she came forward, she re-adjusted her mask to cover her nose, which means that she reveals with her nose in the rear handling of foods such as bread sticks (which, when frozen, really do not pick up so many germs, but is unfrosted a different story) or preparation of sauce bottles or tuna, etc. The first part went well, but at the veggie bain I asked for green paprika and had to ask twice more to get more than a few strips. I'm asking for yellow peppers and she's stacking them up.... Ohkay, sure, I'll eat an acidic Sammy. Onions, please, and I had to ask for more. Why so hard on a strong taste Veggie and so weak on a light profile Veggie?! Well, I didn't ask for Jalapeno. Really light on the salt pepper, but a decent amount of sauce. I recommend a bell or a warning on the door or a motion sensor facing the application area. Maybe you'll talk to your staff about healthy quarantine habits, but I appreciate the tape in front of the baby. I understand that some vegetables are cheaper than others, and that banana peppers come in huge amounts, while peppers and onions may be peelers (especially during Kovid), but yellow peppers are much stronger and sharp tasting as green peppers or even red onions! Your card reader asks for signatures, but you have no style so you need to use your finger. Kovid? I asked for hand-sanitary and Jordan said they only have the soap, and it's behind the counter 'so I can't reach 'y 'all don't just have customers access to hand sanitizer now?