Los Trancos - Villa General Belgrano

A comfortable and comfortable place, both inside and on its terraces, good music, excellent attention, a very complete menu and a very good kitchen that offers the dishes at the right time.

Being in the valley of Calamuchita we will walk 25 in the afternoon to Santa Rosa, everything was closed. So as we wanted to deserve we have the bad idea of going to VGB to Los Troncos, and erroneously not to the coffee byq Rissen is tiny and super full. To this coffee we had already gone before years and had eaten little with the fiambre cut by a Gillette. They were opening around 18hs, the outdoor tables very aesthetically though full of land that never bothered to clean, although they did it with the rest of the furniture. Well, the moza greets us and brings the letter: we say a savored tea; a piece of milk; a part of the black jungle; coffee with milk with medium moza notes and says good. He's approaching again and he says there's no middle light, since it's fair, there were no good bakeries, bring me the letter so I see... criollos tenés? No, I can offer toast of black or white bread and with cheese cream or jam or sweet milk that you choose toast of white bread with sweet milk. The moza withdrew. The moza approached to say that they only had black bread since the bakeries were closed... bring me only the milked coffee. Ready. Meanwhile two people arrive and the same moza serves their coffee and cappuccino and takes the order for two tables more, about 10 minutes later to those who take their order. We're still waiting. It's been over half an hour, forty minutes, and they didn't bring us the snack. Total discrimination. Next time I put on a blonde wig so I can pee. I'll never go back to that place.

We went to noon, family. 4 adults. We order the entire menu of the day of 280 ($7) which includes dish, alcohol-free drink and dessert ice cream (cojito, Swiss, almond) or coffee. The menu had 4 possible varieties. 2 took the berna sausages (2 flanked long sausages wrapped in panceta and fried cheese). Another, the bondiola with a very rich sauce that had barbecue, with steamed potatoes and chucrut. I took smoked ribs with chucrut and steamed potatoes. All the dishes were abundant, and very tasty, made with grace. The price quality ratio is optimal. I was surprised.

It's a good bar with tables on the street, or rather, in a kind of courtyard. The court is very good. Serve food from 19 to 23 hs (at least when it was in June). I highlight the excellent attention of a young man whose name I do not remember: a young man with a beard.

We go almost every weekend for breakfast, the coffee is excellent as the service. Super recommended