La Esquina del Sol - Villa de Merlo

That was our first and only time with Argentine parrilla. we were only for a short trip to Argentina, so we only had to do this once. we enjoyed this with a mendoza latitud cabernet sauvignon. our waitress warned us that the parrilla. for one was a fairly large part, so it probably made sense that we share it. I don't think our waitress spoke much English, but it wasn't a problem. it remained outraged and helpful and did not seem to be impatient in any way with our almost working broken spanish. we had a nice meal and we would go back. the food was served on a small metal box containing living coals from the fire. I think that's the traditional way. others have written many photos of it here.

We were thrilled to see the chevito on the spuck and hope for a big firm. it has been found that chevito was only averaged, the meal was good and the price was correct, but the taste of the goat was missing. everything in all it was sufficient.

Forced by the lack at other open places. no other reason can motivate me to come back. in general moderate. tira de asado was in order, but not in quality. beef empanadas was ground beef and cooked egg. I don't see time.

Two times to this parrilla to be sure, but closing is: not worthy meat quality not good, not well prepared, hard to eat. they always push the people around, get hospitable to the tables, always with the same two waitresses. top without proper training. family. members are all about helping them, but they do not know that their hands are washed. No, confusing.

Sencillo, pero muy bien atendidos y con una excelente chivito a la parrilla , la porcion es generosa pero no para compartir. El vacío tierno y no gomoso. Sobre la avda del sol , la principal de merlo.